Savor – Rustic Recipes Inspired by Forest, Field, and Farm By Ilona Oppenheim
Organized into five sections— Around the Pasture, From the Earth, Into the Wild, By the Fire, and Through the Mill— Ilona Oppenheim’s book shows home cooks how to prepare simple and satisfying meals. Packed with sublime, full-page landscape photos of Ilona’s mountain home and mouthwatering recipes, Savor will inspire readers to find the best ingredients nature has to offer and create straightforward, comforting dishes for family and friends.
- 269 pages
“I am not a trained chef, but simply a mother who loves to cook for family and friends. Savor shows an attainable, wholesome lifestyle inspired by my life in the mountains and connecting to nature while savoring good food. With two kids and a busy career, I now prefer to cook simply. I believe that the best food is familiar and comforting, and that recipes don’t need to be complicated and intimidating to be delicious. Savor life, and connect to the land – wherever you are.”
Ilona Oppenheim, from the introduction