Dick Taylor Craft Chocolate – Winter Wilderness Dark Chocolate
$14.00
Rooted in a background of woodworking and boat building, the creators of Dick Taylor Chocolate are guided by a deep respect for craft. Drawn to the American craft chocolate movement, they apply the same hands-on philosophy to making chocolate from bean to bar. In their small factory in Eureka, California, they source fine, fairly traded organic cacao and craft chocolate entirely in-house—without shortcuts, additives, or emulsifiers. The result is thoughtfully made chocolate that highlights the natural flavor of cacao, created with the same care and passion they bring to everything they make.
Dick Taylor Chocolate set out to capture the complete sensory experience of living on California’s rural north coast with this seasonal bar that made its debut as a Microbatch. Sweet 65% Belize Dark Chocolate blends perfectly with the aromatic orange, Siberian fir, and mint to create the chilly, refreshing feeling of a winter walk. The bar is finished with maple sugar for a subtle crunch and sweetness.
In stock
- ingredients: cacao*, cane sugar*, cocoa butter*, maple sugar, orange oil, peppermint oil, Siberian fir oil (*organic )
- 65% Belize dark chocolate blended with aromatic orange, Siberian fir, and mint
- processed on shared equipment with milk, wheat, tree nuts, and peanuts
- high-quality cacao and traditional European methods make it possible to produce chocolate without fillers like soy lecithin or vanilla, highlighting the cacao’s natural flavor.
- seasonal release
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